Correction

In case any of you rushed right out to make that roasted pork recipe I posted yesterday...

That should have read:

1 tbsp. dried thyme (or, if someone was sure they had thyme in the cupboard and discovered at the last minute they did not, 3/4 tbsp. parsley flakes and 1/4 italian seasoning) (really)

Bwoogity. That would have been some grassy tasting pork.