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[personal profile] pjthompson
*For the purposes of this poll, jam will equal jam, jelly, and any other fruit spread.

[Poll #1602948]

Date: 2010-08-07 11:27 pm (UTC)
From: [identity profile] safewrite.livejournal.com
Understand that I now make my own, from berries picked at a local blueberry farm or from figs in our yard or our neighbor's yard. Up until I moved to the Carolinas, you'd be lucky to get me to eat jam at all.

Date: 2010-08-08 02:02 am (UTC)
From: [identity profile] asakiyume.livejournal.com
I'd say I'm somewhere between ticky no. 3 and ticky no. 4.

Date: 2010-08-08 02:56 am (UTC)
From: [identity profile] wldhrsjen3.livejournal.com
I eat mine with shortbread cookies. nomnomnom!

Date: 2010-08-08 02:59 am (UTC)
From: [identity profile] julia-reynolds.livejournal.com
Do not forget the butter - a jam requirement.

Date: 2010-08-08 08:42 am (UTC)
From: [identity profile] mnfaure.livejournal.com
My *other* is that I eat a spoonful in a plain yoghurt or a serving of fromage blanc. So tasty. i have also been known to use jam on the bottom of tarts, in cake recipes, and even in smoothies, so yeah, not just with bready products. :D

Date: 2010-08-08 04:55 pm (UTC)
From: [identity profile] aeriedraconia.livejournal.com
I use enough jam to coat the toast so it doesn't get stuck in your throat when you eat it. ;-)

ETA; But not so much jam that it drips in my hand or runs down my arm. sticky = bad
Edited Date: 2010-08-08 04:57 pm (UTC)

Date: 2010-08-09 01:02 am (UTC)
From: [identity profile] inkbabies.livejournal.com
I make my own from the wild blackberries and my neighbors' plums and mullberries. I like it on my oatmeal too.

Date: 2010-08-09 03:46 pm (UTC)
From: [identity profile] rowanda380.livejournal.com
though, I have been known to go to town on some straight jelly, but that it is a rarity.

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