Understand that I now make my own, from berries picked at a local blueberry farm or from figs in our yard or our neighbor's yard. Up until I moved to the Carolinas, you'd be lucky to get me to eat jam at all.
My *other* is that I eat a spoonful in a plain yoghurt or a serving of fromage blanc. So tasty. i have also been known to use jam on the bottom of tarts, in cake recipes, and even in smoothies, so yeah, not just with bready products. :D
no subject
Date: 2010-08-07 11:27 pm (UTC)(no subject)
From:no subject
Date: 2010-08-08 02:02 am (UTC)(no subject)
From:(no subject)
From:(no subject)
From:no subject
Date: 2010-08-08 02:56 am (UTC)(no subject)
From:no subject
Date: 2010-08-08 02:59 am (UTC)(no subject)
From:no subject
Date: 2010-08-08 08:42 am (UTC)(no subject)
From:no subject
Date: 2010-08-08 04:55 pm (UTC)ETA; But not so much jam that it drips in my hand or runs down my arm. sticky = bad
(no subject)
From:no subject
Date: 2010-08-09 01:02 am (UTC)(no subject)
From:(no subject)
From:(no subject)
From:(no subject)
From:no subject
Date: 2010-08-09 03:46 pm (UTC)(no subject)
From: